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Dinner MenuVisit us for dinner Mon-Friday starting at 4 p.m.. Last seating is at 8:30 p.m. VO = Vegan Option


Appetizers



Sauerkraut Balls
Gyro meat, cream cheese, brown mustard


Onion Flowers
deconstructed blooming onion, served with the sauce


Fried Brussels
Vietnamese caramel sauce, shishito peppers, feta cheese (VO)


Cheese Curds
House merry ranch


Meatball Sliders
Fresh mozzarella, house marinara, garlic butter, brioche



Salads



Watermelon Steak Salad
Spring mix mescaline greens, candied pecans, strawberries, grilled hanger steak, bruleed watermelon, feta mousse


Brussels Caesar
Vegan caesar dressing topped with croutons and vegan Parmesan cheese (VO)


Wedge Salad
Eggs, gorgonzola, bacon, diced tomato, diced red onion, white french dressing


Tomato Caprese Salad
Fresh mozzarella, sliced tomato, balsamic glaze and pesto oil



Vegan



Black Bean Burger
Vegan cheese, spring mix, red pepper aioli


Green Goddess Portobello Wrap
Spring mix, roasted portobello, vegan mozzarella, sliced tomato



Sandwiches
Comes with House Made French Fries


JD Burger Challenge
2 - 8 oz. patties, American cheese, pickle, onion, lettuce, tomato and special sauce 1 - oz. patty


The French Chic
Deep fried battered chicken breast topped with red onion, lettuce, tomato, pickle and white french on toasted croissant. Extra cost to add cheese and/or bacon


Honey Hot Chicken
Fried chicken breast sauced in hot honey dressing and topped with creamy slaw and pickles


Fried Chicken and Waffle Sandwich
Belgian waffles, fried chicken breast tossed in hot honey and topped with fried eggs and sausage gravy.


Double Bacon Cheese Smash Burger
80/20 beef blended with ground bacon and topped with American cheese, onion crisps and special sauce.


Gyro Sandwich
Gyro meat, chopped lettuce, cucumbers, diced tomatoes, red onion, kalamata olives, feta and tzatziki sauce


Reuben
House cooked corned beef



Entrees



Chicken Scallopini
Pan seared chicken breast topped with provolone and roasted portobello, lemon butter sauce


Blackened Salmon
corn puree, roasted garlic mashed potato, lemon butter sauce


Linguine and Garlic Cream
Choice of shrimp, chicken, salmon, or steak


Hanger Steak
au jus, roasted vegetables



Features
Fridays Only


Prime Rib
Horsey sauce, mashed potato, grilled asparagus


IPA Mussels Frites
Peppernata, cajun frities, lemon butter


Seasonal Bruschetta
Ask server about the season bruschetta

Menu: RestaurantsMenus

(330) 867-1114

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